Job Summary Provide friendly and attentive service to guests in a fast-paced restaurant environment, accurately taking orders, serving food and beverages promptly, and maintaining cleanliness to ensure a smooth dining experience. Responsibilities - Greet guests warmly and deliver attentive, friendly service to enhance their dining experience - Accurately take food and beverage orders and serve them promptly to guests - Explain menu items clearly and offer recommendations to assist guests
Job Summary Provide friendly and attentive service to guests in a fast-paced restaurant environment, accurately taking orders, serving food and beverages promptly, and maintaining cleanliness to ensure a smooth dining experience. Responsibilities - Greet guests warmly and deliver attentive, friendly service to enhance their dining experience - Accurately take food and beverage orders and serve them promptly to guests - Explain menu items clearly and offer recommendations to assist guests in making choices - Set up tables and maintain cleanliness in dining areas throughout service - Address guests’ requests and feedback professionally to ensure satisfaction - Assist with opening and closing tasks to prepare and close the restaurant efficiently - Collaborate closely with kitchen and service teams to maintain smooth daily operations - Adhere strictly to hygiene, safety, and service standards to ensure a safe environment Preferred competencies and qualifications - Prior experience working in a food and beverage or restaurant environment - Ability to communicate effectively and work well within a team - Capacity to perform well in a fast-paced work setting - Willingness to work shifts, including weekends and public holidays - Friendly, responsible, and service-oriented attitude - Openness to receive training provided for suitable candidates Other Information - Work Schedule: 5.5-day work week - Location: Downtown Singapore / Orchard / Raffles PlaceJob type: Full-time
Category: Hospitality
Posted: 2026-09-27T17:00:00.000Z